You are here: Home » 0 » » Archives for 0st

The Inaugural MICHELIN Guide Doha 2025 selection is launched today

For hi–res photos click HERE

DOHA, Qatar, Dec. 13, 2024 (GLOBE NEWSWIRE) — The inaugural MICHELIN Guide Doha 2025 was launched at a ceremony in Raffles Doha, recommending 33 establishments in its first edition.

“We are delighted to announce The MICHELIN Guide’s arrival in Qatar with our first Guide to Doha,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “Our famously anonymous Inspectors have explored and experienced the city’s restaurants and their cuisines from all around the world and have selected the very best, across all price ranges and styles.”

Two establishments, Jamavar and IDAM by Alain Ducasse, received One MICHELIN Star each for their exceptional culinary experiences.

Jamavar, led by Chef Debdash Balaga, showcases refined Indian cuisine, while IDAM, under Chef Fabrice Rosso, combines Alain Ducasse’s signature style with Qatari influences.

Four restaurants earned the Bib Gourmand award for offering excellent quality at great value. These include Isaan, specializing in Thai cuisine with three open kitchens; Jiwan, known for its modern reinterpretations of Qatari dishes; Argan, offering authentic Moroccan flavors; and Hoppers, focusing on Sri Lankan and South Indian specialties.

Additionally, three Special Awards were presented:

  • Young Chef Award: Sirijan Saelee of Isaan, recognized for her skillful leadership and diverse Thai menu.
  • Service Award: Paulo Bastos and his team at Morimoto, acknowledged for their outstanding hospitality.
  • Exceptional Cocktails Award: Robi Ratan at IDAM, praised for innovative mocktails that enhance the dining experience.

The selection highlights Doha’s vibrant culinary scene, encompassing diverse cuisines and price ranges.

The MICHELIN Guide Worldwide app for iOS and Android devices.

Website: guide.michelin.com
Facebook: facebook.com/MICHELINGuideME
YouTube: youtube.com/MICHELINGuideInternational
Instagram: @MichelinGuide

About Michelin
Michelin is building a world–leading manufacturer of life–changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know–how in polymer composites, Michelin is constantly innovating to manufacture high–quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low–carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data– and AI–based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. (www.michelin.com)

Press Contact

BPG Group
michelinguide@bpggroup.com

A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/8eb2bd6f–5007–4103–b37d–e284d2cbd541


GLOBENEWSWIRE (Distribution ID 1001028478)

FAAM-EUROBAT 2024 Concludes with Groundbreaking Advances in Food Allergy and Anaphylaxis Research

ATHENS, Greece, Dec. 12, 2024 (GLOBE NEWSWIRE) — FAAM–EUROBAT 2024, held from 21–23 November at the InterContinental Athenaeum Athens, brought over 550 attendees from over 25 countries to share the latest advancements in food allergy and anaphylaxis research.

The event featured impactful sessions, debates, workshops, and plenary discussions, highlighting new evidence and the importance of collaboration in tackling health challenges in food allergy and anaphylaxis.

A standout moment was the inaugural World Anaphylaxis Awareness Day on 21 November, created by EAACI to raise global awareness about the life–threatening condition. Introduced during the Opening Ceremony, this initiative set the tone for an inspiring meeting.

A key highlight was the plenary session where the new food allergy guidelines were presented. Tanya and Nadim Ednan–Laperouse, founders of The Natasha Allergy Research Foundation, delivered a moving testimonial sharing their personal story and advocacy efforts, including Natasha’s Law, which mandates clearer allergen labelling to protect food allergy sufferers.

The launch of the EAACI Food Allergy Guidelines marked a clinical milestone, offering comprehensive recommendations to improve patient outcomes. Workshops provided deeper insights into allergen immunotherapy and novel immune mechanisms to enhance treatment effectiveness.

Poster Sessions showcased cutting–edge research, highlighting innovative approaches and practical solutions to advance allergy and immunology care.

FAAM–EUROBAT 2024 provided an exceptional platform for knowledge exchange and networking, fostering collaborations among clinicians, researchers, and patient advocates.

Professor Alexandra Santos, Co–Chair of FAAM–EUROBAT 2024, said:
“This year’s EAACI FAAM–EUROBAT conference was a testament to the power of science and collaboration between clinicians, scientists and patients with lived experience. From launching the World Anaphylaxis Awareness Day to unveiling unpublished scientific evidence and launching the new clinical guidelines for managing IgE–mediated food allergy, FAAM–EUROBAT 2024 has set a benchmark in the fight against food allergy and anaphylaxis.”

As the meeting concluded, participants left inspired and equipped with new knowledge to improve patient care. FAAM–EUROBAT 2024 celebrated scientific progress and reinforced the importance of global cooperation in addressing pressing health challenges in food allergy and anaphylaxis.

About EAACI 

The European Academy of Allergy and Clinical Immunology is the leading organisation for allergy and clinical immunology professionals. EAACI promotes excellence in clinical care, research, education, and allergy and clinical immunology training. 
– https://eaaci.org

Organising Committee:
Isabel Skypala, Alberto Álvarez–Perea, Alexandra F. Santos, Nikos Papadoupoulos, Sophia Tsabouri, Liam O’Mahony, Bernadette Eberlein, André Moreira

Contact: 
communications@eaaci.org 
+41 44 205 55 33 

Photos accompanying this announcement are available at:

https://www.globenewswire.com/NewsRoom/AttachmentNg/d87bd288–3647–4ca4–a52b–b9137d448290

https://www.globenewswire.com/NewsRoom/AttachmentNg/ed1995c4–7c7c–48cb–9d93–ee0f8159da77


GLOBENEWSWIRE (Distribution ID 1001028452)

Five charts that define the energy transition

LONDON and HOUSTON and SINGAPORE, Dec. 12, 2024 (GLOBE NEWSWIRE) — As the energy landscape rapidly transforms due to decarbonization, electrification, and geopolitical shifts, Wood Mackenzie has released five compelling [...] Read more »