Taliban Rule Exacerbates Malnutrition Crisis: Afghan Women and Children Hardest Hit

Millions of children are suffering from malnutrition in Afghanistan. Credit: Learning Together

Millions of children are suffering from malnutrition in Afghanistan. Credit: Learning Together

By External Source
KABUL, Mar 22 2024 – Malnutrition in Afghanistan has reached an unprecedented level, according to United Nations humanitarian organizations. It is estimated that half of the country’s population grapples with severe hunger year-round, placing Afghanistan among the top ten nations globally with the highest rates of maternal and infant mortality due to malnutrition.

The United Nations Children’s Fund (UNICEF) is experiencing a budget shortfall, and without additional funding support thousands of Afghan children may die from acute malnutrition, the organization sounded out in a recent tweet.

The World Food Programme (WFP) estimates that between May and October 2023, 15.5 million people faced severe food insecurity, with 2.8 million in emergency situations.

According to WFP, four million people, including 3.2 million children under five years are suffering from acute malnutrition in Afghanistan.

It largely stems from the worsening economic situation that has gripped the war-torn country within the last few years. Pregnant women do not have adequate access to proper nutrition both before and after birth, which cascades down to affect their infants.

The widespread hunger and malnutrition among the most vulnerable population groups in the country is also exacerbated by the rule of Taliban who returned to power in 2021.

The hard-line Islamists have banned women from engaging in salaried employment, which in turn has decreased the level of humanitarian assistance reaching women most in need.

For instance, Soheila, the mother of a malnourished child, gave a moving narrative of how the death of her husband has deepened poverty in the family. She became the sole breadwinner of the family, even though her earnings from working in a hairdressing salon could barely meet their needs, all of which dried up when the Taliban assumed power and she was no longer allowed to work.

Soheila and her two small children no longer have enough food and have resorted to begging in front of bakeries and around neighbours’ houses just to eat once a day.

Even though the Taliban Ministry of Health does not provide any statistics on the deaths of mothers and children due to malnutrition, international organizations and doctors working in the country provide a grim picture facing women and children in the country.

Last year, the United Nations Population Fund reported that Afghanistan is one of the countries with the highest maternal mortality rate in Asia and the Pacific, with 638 maternal deaths per 100,000 live births.

Jan Egeland, head of the Norwegian Refugee Council, recently raised concerns about the worsening situation of malnutrition in Afghanistan. According to him, a significant number of children and women in 25 of Afghanistan’s 36 provinces are suffering from malnutrition.

Dr. Hamidullah Ahmadi, physician at the nutrition department of Kabul Children’s Health Hospital, says that the number of malnourished patients has increased compared to previous years due to poverty and the economic crisis.

He added that dozens of malnourished children are registered every day, in serious need of medical attention. Some of them suffer from moderate to acute malnutrition with imminent risk of severe health complications and death.

Dr. Soraya (pseudonym), an official of the nutrition department at the Children’s Health Hospital in Kabul, says the number of malnourished patients attending the facility has increased threefold in the last year, far below the medicines and material they receive from international organizations to treat them.

Soraya requests that aid organizations and the World Food Program address the issue of famine and hunger among Afghan children as soon as possible to avoid the occurrence mass starvation of children.

Excerpt:

The author is an Afghanistan-based female journalist, trained with Finnish support before the Taliban take-over. Her identity is withheld for security reasons

Conservation Efforts by Ethnic Communities in Bangladesh Bolster Water Security

Ethnic women in Bangladesh had to traverse a long hilly path to fetch water for their households, but now they can easily collect water from newly-revived springs after the village common forests conservation project. Credit: Rafiqul Islam/IPS

Ethnic women in Bangladesh had to traverse a long hilly path to fetch water for their households, but now they can easily collect water from newly-revived springs after the village common forests conservation project. Credit: Rafiqul Islam/IPS

By Rafiqul Islam
RANGAMATI , Mar 22 2024 – Just a few years ago, Sudarshana Chakma (35), a resident of the remote Digholchari Debarmatha village under Bilaichari upazila in the Rangamati Hill District, had to traverse a long hilly path to fetch water for her household because there were no local water sources.

“Unchecked deforestation and degradation of village common forests (VCFs) led to the drying up of all-natural water sources in our village. We struggled to collect drinking and household water,” Chakma explained to IPS. 

Ethnic communities in the Chittagong Hill Tracts (CHT) rely significantly on forests for their lives and livelihoods. They gather water from natural sources like streams and practice jhum (shifting cultivation) in nearby forests. However, indiscriminate deforestation of the natural resources had dried up springs and streams, causing water scarcity in many areas.

The tide turned when the USAID-funded Chittagong Hill Tracts Watershed Co-Management Activity (CHTWCA) engaged surrounding communities, including those living in Digholchari Debarmatha village, as conservation volunteers to protect Village Common Forests (VCFs) in 2020. This initiative successfully revived springs, ensuring a year-round water supply.

The Strengthening Inclusive Development in Chittagong Hill Tracts Project, which the Ministry of Chittagong Hill Tracts Affairs implemented, has transformed many lives, including Chakmas’.

“Now we can easily fetch water from nearby springs, bringing peace to our lives. Due to the arduous journey ethnic women had to make to fetch water, quarrels over who was going to fetch the water were common in the village and among families. Now, we live in harmony,” said Sudarshana, a mother of four.

Silica Chakma of Digholchari Hajachara village echoed her sentiments, highlighting the voluntary conservation efforts by ethnic communities to ensure an adequate water supply during the dry season.

“Before the restoration of our forests, we faced water scarcity. Now, we have no water crisis, as we collect water four to five times a day from the springs revived in the forests,” she said.

Silica emphasised that village common forests are conserved voluntarily, with strict regulations against harvesting forest resources without the approval of VCF management committees.

Barun Chakma, President of the Digholchari Debarmatha VCF Management Committee, emphasised the shift in mindset, stating that locals now protect the forests voluntarily, contrasting with past practices where trees were felled indiscriminately.

Enhancing Small Agriculture Sustainability

The CHT faces aggravated water crises during the dry season, impacting agriculture and homesteads.

To address this, local ethnic farmers in Digholchari Debarmatha have constructed bamboo-made dams on streams, creating water reservoirs fed by springs from the village common forest.

Pujikka Chakma, a 45-year-old female farmer, is grateful for the progress.

“After conserving the local forests, farmers do not face water scarcity for their agriculture and homesteads. We store spring water in the reservoir to irrigate cropland during the dry season.”

Thirty-seven-year-old Lika Chakma also acknowledged the benefits of the expanded use of spring water in agriculture, including cultivating various crops and ensuring food security for the community.

Conserving Medicinal Plants

In addition to addressing water security, ethnic communities in the Rangamati Hill District have been actively conserving medicinal plants for healthcare and treatments.

Lika Chakma explained, “We conserve medicinal plants in our local forests for use when we fall sick.”

Poitharam Chakma emphasised the importance of these efforts, given limited access to healthcare facilities in remote hilly areas. “Once our forests were degraded, we faced problems collecting medicinal plants. Now, we are conserving those in our forests.”

Barun Chakma provided details of the planting, a few years ago, of various medicinal plants, including Haritaki (myrobalan), Bohera (Terminalia bellirica), and Amloki (Indian gooseberry), in the Digholchari Debarmatha VCF. While acknowledging that it will take time for these plants to yield herbal medicines, he expressed confidence in the community’s ability to support health treatments in the future.

The conservation initiatives run by ethnic communities in Bangladesh address issues with water security, support agricultural sustainability, and protect priceless medicinal plants.

IPS UN Bureau Report

 


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