For Dona Nena, a chocolatier who is central to culinary tourism in Belém, the success of her operations is dependent on the cocoa trees grown organically in Amazonia. But, she says, they are already bearing smaller fruit.
For Dona Nena, a chocolatier who is central to culinary tourism in Belém, the success of her operations is dependent on the cocoa trees grown organically in Amazonia. But, she says, they are already bearing smaller fruit.