Why Covid-19 Choices Are Critical for Children

Children eating lunch in the João Baptista Cáffaro School cafetería. Itaboraí, Brazil, 45 km from Rio de Janeiro. Credit: Mario Osava/IPS

By Jo Becker
NEW YORK, Apr 24 2020 – Children may escape the worst symptoms of Covid-19 and suffer lower mortality rates, but for millions, the pandemic will have devastating effects.

The choices that governments make now are crucial for children. Governments can both lessen the worst effects of the crisis on children in the months to come, and also put policies in place that will improve children’s lives long after the pandemic is over.

School shutdowns in 192 countries have left more than 90 percent of the world’s student population – more than 1.5 billion students – out of school. Many schools have moved online, but nearly half the world has no access to the internet, leaving many students even further behind
The pandemic has highlighted huge fault lines in many countries’ protections for children, including the lack of emergency action plans for large-scale school shutdowns, the overuse of detention, and insufficient safety nets for low-income families.

School shutdowns in 192 countries have left more than 90 percent of the world’s student population – more than 1.5 billion students – out of school. Many schools have moved online, but nearly half the world has no access to the internet, leaving many students even further behind.

The problem isn’t limited to low-income countries: last week in Phoenix, a high school principal found three students huddled under a blanket in the rain, trying to access their school’s wifi to complete their assignments.

As the global death toll — currently more than 190,000 – continues to rise, so will the number of children left without one or both parents. Orphaned children are particularly vulnerable to trafficking and other forms of exploitation. During the Ebola outbreak in West Africa, for example, girls who lost family members resorted to transactional sex to meet their basic needs, leading to a sharp increase in teenage pregnancy.

Even when countries are not in crisis, children are at greatest risk of violence in their own home. The United Nations secretary-general recently reported a “horrifying” surge in domestic violence linked to Covid-19. Family stresses related to the crisis – including job loss, isolation, excessive confinement, and anxieties over health and finances—have escalated violence between partners and against children.

Despite the increased risks, child abuse is less likely to be detected during the pandemic. Teachers – often the first to identify signs of abuse – have far less access to children, and many child protection agencies have cut back or eliminated home visits to avoid spreading the virus.

Massive global job and income losses are likely to increase rates of child labor and child marriage. The International Labor Organization projects that by mid-2020, nearly 200 million jobs could be lost globally from the crisis.

Before the pandemic, an estimated 152 million children were already engaged in child labor and 12 million girls married each year before their 18th birthday. Without government support to families struggling to meet their basic needs, these numbers will rise.

Children are also more vulnerable to online sexual exploitation, as they spend more time online and may be anxious or lonely due to school shutdowns and stay-at-home orders. Europol has documented an increase in online offenders seeking child sexual abuse material online and attempting to initiate contact with children through social media.

Millions of children are institutionalized or detained, often in crowded conditions where Covid-19 prevention measures such as frequent handwashing and “social distancing” are nearly impossible. UNICEF has warned of outbreaks in these facilities and called for a moratorium on new admissions and the urgent release of children who can be returned to their families or other appropriate care.

Governments that make smart policy choices now will not only protect children during the immediate crisis, but also benefit children significantly over the long term. Expanding internet access will transform education for many children, enhance their access to information, and strengthen their ability to organize and express themselves.

Transferring children out of institutions and detention centers will limit transmission of the virus, and also help countries transition to family-based alternatives for children, which are proven to be healthier, often cheaper, and for children in the justice system, linked to lower recidivism rates. Expanding networks of kinship and foster care can provide homes and critical support for children left without parents.

The economic crisis should prompt governments to strengthen social protection measures, such as cash transfers, to help low-income families hit hardest by the pandemic and enable them to meet their basic needs without resorting to child labor or child marriage. Hotlines and public education campaigns can help protect children at risk of violence in the home or online sexual exploitation.

The pandemic demands government leadership to protect children from the worst impacts of Covid-19. It also offers the chance for policymakers to put measures in place that will benefit children long after the pandemic ends.

 

COVID-19: India’s Harvests also Locked Down

Agricultural markets or mandis have few buyers due to the coronavirus lockdown across India. Credit: Neeta Lal/IPS

By Neeta Lal
NEW DEHLI, Apr 24 2020 – Heartbreaking images of Indian farmers standing amidst swathes of rotting vegetables, fruits and grain have been flooding newspapers and TV screens lately. Crashing prices and transport bottlenecks due to the 40-day coronavirus lockdown in India, on till May 3, have driven some to set their unsold produce ablaze.   

As a nationwide lockdown has confined a record 1.3 billion Indians to their homes since Mar. 24, one of the hardest hit communities has been that of Indian farmers.

Crops set ablaze and farmer suicides

“We take our produce to the mandi (market) but there are hardly any buyers these days. I was forced to sell four quintals of chilli at Rs 10 per kg as against a normal price of Rs 40. But I was desperate to clinch the deal, else the transportation cost of bringing all that produce back would have broken my back,” Lekhi Ram, a smallholder farmer from Khairpur village of west Greater Noida, Uttar Pradesh, told IPS over the phone.

Unable to harvest his crop in time, Ram’s neighbour, also a smallholder, set his fields on fire. Unexpected rain and hailstones last week decimated whatever little was left. “The leftover vegetables were fed to the sheep and goats,” said Ram. 

March and April mark the peak harvesting season in India when crops like wheat, chickpea, barley, flax seed, pea, potato, mustard plant, cotton and millet are reaped and sold. But the current pandemic means this cannot happen.

“We were hoping to reap a rich harvest of rabi (spring) crops due to a good spell of rains. But God clearly had other plans,” Balbir Singh Rajewal, President of the Bharatiya Kisan Union in Punjab, a representative organisation for small farmers that protects their interests, told IPS. “Urban demand has been minimal during the lockdown. Even online grocery stores, whose orders we normally can’t cope with, have stopped calling.”

Farmer suicides have been reported from some villages.

  • A farmer in the southern Indian state of Karnataka committed suicide last week after being unable to sell his harvest because of the lockdown.
  • Rambhavan Shukla, another farmer from Jari village in Uttar Pradesh killed himself by hanging himself from a tree over non-availability of labourers for harvesting his wheat crop.  

Nearly 700 million people of the country’s 1.3 billion rely directly or indirectly on an agriculture-derived livelihood.

  • Agriculture and allied sectors sector contribute 16.5 percent to the country’s $2.6 trillion GDP, according to the Indian government’s Economic Survey 2019-20.
  • As per International Labour Organisation’s (ILO) statistics, the share of agriculture in India’s total workforce was 43.9 percent in 2018. 
  • The ILO warned last week that about 400 million workers engaged by the informal economy, which accounts for a staggering 90 percent of the country’s total workforce, risk falling deeper into poverty during the ongoing crisis.

Farmers unions ask government to do more

A report released by the World Bank stated that the pandemic will reinforce inequality in South Asia, urging governments to ramp up action to protect their people, especially the poorest and most vulnerable, including through temporary work programmes.

According to Jagdish Singh, President, Bhartiya Kisan Union, Madhya Pradesh, a representative body of 0.3 million farmers, bureaucratic apathy has hurt farmers most.

“We didn’t get any combined harvesters from Punjab due to transport restrictions due to which we weren’t able to harvest our grain on time. Lack of farm labour and bad weather last week only made things worse.”

Singh rues the state government made no efforts to operate local mandis to enable farmers to sell whatever grain they were able to harvest.

“Through our own efforts, we’ve been running a mandi in the town of Satna [Madhya Pradesh] to sell pulses, mustard and wheat while observing social distancing norms. This helped many families to get some money for sustenance. There are many districts across Madhya Pradesh where there are no corona cases. Why isn’t the government operating markets there?”

Grain farmers with larger land holdings are experiencing greater struggles under the combined effects of low demand and acute paucity of migrant farm labour. This has severely interrupted agricultural patterns especially harvesting activities in the northwest northern breadbasket states of Uttar Pradesh, Punjab and Haryana where wheat and pulses are grown, said Rajewal.

Food stocks may help weather the storm…

In southern Tamil Nadu and Maharashtra, for farmers who cultivate cash crops like cotton, onion and bananas, transportation has proved to be an issue.

According to Pravin Paithankar, president of the Maharashtra Heavy Vehicle and Inter-State Container Operators’ Association, as urban areas are reporting more coronavirus cases than rural ones, truck drivers and container operators are preferring to stay in their villages.

“They won’t be back until May-June,” Paithankar told IPS.

Immediately after the nationwide lockdown was announced, Finance Minister Nirmala Sitharaman declared a 1.7 trillion Rupee (about $22 billion) package, mostly to protect vulnerable sections (including farmers) from any adverse impacts of the pandemic.

However, with most Indian farm households being small and marginal farmers, and a significant part of the population being landless farm labourers, this amount is woefully inadequate, according to Rajewal.   

  • Of the total agricultural workforce in India, 45.1 percent are cultivators (farmers with land or self-employed in agriculture) and the rest, 54.9 percent, are agricultural labour (or landless), as per the Pocket Book of Agricultural Statistics of 2017.

The current crisis will also have a domino effect on agricultural output during the kharif (winter) season as good quality seeds, fertilisers and other inputs are not available, a senior official of Uttar Pradesh’s food, civil supplies and consumer affairs department who did not wish to be named told IPS. 

Given how the unfolding crisis has hit the farming community, the All India Kisan Sangharsh Coordination Committee, an umbrella organisation of over 250 farmer unions across the country, urged Prime Minister Narendra Modi to procure the entire wheat produced in the country to protect farmers.

Despite the turbulence within the rural economy, however, there’s optimism that India’s food security won’t suffer. The country maintains substantive buffer stocks of wheat and rice and its granaries are overflowing with nearly 60 million tons of food grain, according to the Food Corporation of India.

However, keeping supply chains functioning seamlessly will be vital for future food security, warn experts, for which farmers must have continued access to markets. Indian Institute of Technology (Gandhinagar) scientists who analysed 150 years of drought data have highlighted in a report that 2 to 3 million deaths in the Bengal famine of 1943 were due to food supply disruptions—not lack of food availability.

According to the Food Sustainability Index, created by the Barilla Centre for Food and Nutrition and the Economist Intelligence Unit (EIU), among other middle income countries India has an above-average score of 65.5 out of 100 when it comes to sustainable agriculture.

…and what about post-COVID-19?

Meanwhile, experts say in the post-COVID-19 scenario existing food and agriculture policies must be repurposed to factor in pandemics. In an essay, Containing COVID-19 impacts on Indian agriculture, Dr. Arabinda Kumar Padhee and Dr. Peter Carberry argue that development of export-supportive infrastructure and logistics would need investments and support of the private sector to boost farmers’ income in the long run.

The duo also suggest that India, being trade-surplus on commodities like rice, meat, milk products, tea, honey, horticultural products, should seize the opportunities by exporting such products with a stable agri-exports policy. India’s agricultural exports were valued at $38 billion in 2018-19 and can rise up further with conducive policies.

“The Government of India has now increased its focus on nutrition (besides food)- security and raising farmers’ income rather than enhancing farm productivity. Changing consumer behaviour with suitable programs and incentives is already in the agenda.

“For all these to happen, the existing landscape of policy incentives that favour the two big staples of wheat and rice has to change. Designing agricultural policies, post-COVID-19 scenario, must include these imperatives for a food systems transformation in India,” wrote the experts.